BD Catering Services is a family owned and operated company.

We brought together a Le Cordon Bleu trained and certified Chef and 30 years of event
planning and project management experience to create a catering team that is able to provide an exciting culinary experience for any type of event.

“We strive to provide quality services that reflects our professionalism and passion for food and service.”

It all begins with an idea.

Our Team

  • Ken Yocum - Head Chef

  • Brian Yocum - Events Planner

  • Guy Saucer - Sous-Chef

  • Gabe Mabey - sous-chef

  • Jason Pickett - Sales & MArketing

  • Char Hall - Corporate Event Coordinator

  • Phoebe Taylor - Event Coordinator